[size=14]This breakfast and lunch place opened where Pia Lingue recently closed. We started our morning with hot coffee that was really good - a great start as far as I'm concerned. Ordered my favorite artery clogging breakfast of scrapple and eggs which came with a side of home fries and toast.
The food was piping hot and tasty. The potatoes were crispy on the outside and maybe could have used a little salt. All is all, it was a successful outing and I can't wait to return to try their corned beef hash.
Seeing as how I now have to be so vigilant about my sodium intake, dining out has become like picking my way through a mine field. Your observation about the food needing salt is music to my (cardiologist's
) ears.
Thanks for the info,
KB
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